Ever notice how the smells from last night’s dinner tend to linger in your house for hours, long after the food is gone and dishes have been washed and put away? If cooking odors persist for hours, it could be an indication of improper ventilation in your kitchen or poor air circulation throughout your home.
It’s estimated an average family of four produces up to one gallon of grease every year while cooking.
Any type of high-heat cooking, such as searing a steak in an iron skillet or concocting a stir fry in your wok, can produce some amount of grease (which you can see) and air pollutants (you can’t see).
Insufficient kitchen ventilation is the main culprit for pesky cooking smells. Unfortunately, no matter how little or heavily you cook, awful cooking odours will still linger around your kitchen.
Therefore, a kitchen ventilation system can help you combat such smells. It filters the air from the kitchen and ensures regular air flow into the kitchen.
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