As an entertainment hub, the outdoor living space has been proven to increase the value of a home making for an innovative and lucrative investment.
This means there is plenty of opportunity for remodelers, architects and designers to expand the scope of their clients’ outdoor projects from a simple barbeque kitchen island to a fully-functional outdoor kitchen area. Having an outdoor kitchen has many benefits.
Outdoor kitchen designs often mirror their indoor counterparts, successfully transitioning the indoors to the outdoors and making use of previously unused outdoor space or repurposing it.
Many people stop at a grill or barbeque island, but an outdoor kitchen can be expanded to include other cooking appliances such as a pizza oven, flat-top grill and a smoker.
Enhancing the outdoor kitchen layout with cabinets that accommodate kitchen appliances, hide trash, provide storage helps centralize culinary activity.
Adding counter space provides a prep area, a bartending center and a place to entertain guests and allow them to hover ‘round and socialize.
Tack on a refrigerator, ice machine, mobile beverage cart, and an outdoor sink and it’s a full- on entertainment oasis.
An outdoor dishwasher raises the bar on easy clean-ups and endless trips into the house, making the outdoor kitchen fully functional and super-efficient.
Too many cooks in the kitchen spoil the broth. Maybe, not. An outdoor kitchen allows for more cooks – or helping hands at the very least – to help with preparing food, mixing drinks, grilling and cleaning up.
Depending on the layout of the outdoor kitchen, more bodies in an outdoor kitchen aren’t necessarily a bad thing as it can be less crowded than an indoor kitchen.
Additionally, by placing a refrigerator, ice machine or wine cooler on the end of a cabinet run, guests are invited to help themselves without disrupting the chef’s work flow.
Cooking foods with strong odors that emanate? No problem. Let them disperse outside rather than within your indoor kitchen, which can permeate the rest of the home.
Canning or cooking lobster? Great chance to undertake this task in an outdoor kitchen. A large pressure cooker pot on a burner will need some extra space for the assigned attendant and some extra space when it’s time to remove it.
Any spills make for a quick hose down versus a mess on an indoor floor followed by a slip and fall hazard.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Credit: Pinterest
Related TopicsRead more