If you’re considering opening a new restaurant or rebranding your existing concept and want to incorporate a trend that’s here to stay, minimalist design is a great place to start.
At its core, minimalism emphasizes the importance of removing all the excess and clutter that detracts from your ability to enjoy an experience fully.
As a business strategy, minimalist design removes customer distractions and drives increased engagement with your core product or purpose.
In the restaurant industry, concepts, spaces, menus, and technology that minimize distractions from enjoying the main event – the dining experience – are in hot demand from both operators and guests.
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Credit: Pinterest / Minimal House-MUJI group
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